Perlage

Col di Manza Prosecco

2013 Col di Manza Prosecco

Made with organically grown grapes
Biodynamic

IDENTITY CARD:
Name: Col di Manza
Certified: Biodynamic
Denomination: Prosecco Superiore di Conegliano Valdobbiadene Docg Rive di Ogliano
Version: Extra Dry
Grapes: Glera 100%
First year of production: 2005
Vintage: 2012
Area: Rive di Ogliano

THE VINEYARD
Method: Biodynamic
Altimetry and exposure: 280 mt. a. s. l. south exposure
Vineyards age: 18 years
Yield: 130 q./ha
Breeding system: guyot
Grape harvest: hand picking

THE CELLAR
Vinification: in white, using the Charmat method. The wine undergoes secondary fermentation in stainless steel tanks. This biodynamic product symbolizes the value of tradition, expressed by the sparkling character of the wine and presented in this exclusive bottle
Volume: 11.5 %vol
Sugar: 17 g/l

THE TASTING
Colour: Pale straw yellow
Flavor: Flavor of ripe apple and citrus fruits. Floral
Taste: Harmonic and persistent

THE SERVICE
Food pairing: legumes and seafood soups, white meat such as chicken. Pasta with delicate sauces. Fresh cheese. Try with seared ahi tuna!

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PerlApp Spumante

PerlApp Spumante

Made with organically grown grapes

IDENTITY CARD:

Name: PerlApp
Denomination: Spumante VS
Version: Extra Dry
Grape: organically grown Glera and Incrocio Manzoni
First year of production: 2012
Grape harvest: 2012
Region: Veneto
 

THE VINEYARD
Altimetry and exposure: 250 mt. a. s. l. – south exposure
Vineyards age: 6 years
Yield: 180 q./h
Breeding system: capuccina
Grape harvest: hand picking

THE CELLAR
Vinification: in white, using the Charmat method. The wine undergoes secondary fermentation in stainless steel tanks. This product symbolizes the value of tradition, expressed by the sparkling character of the wine and presented in this exclusive bottle.
Packaging: extremely lightweight bottle (only 550g) where the Remove Here” flap makes it possible to easily remove the label sleeve (a label that covers and decorates the entire bottle) in order to separate materials for maximum recycling efforts.
Volume: low content of alcohol 10,5% vol.
Sugar: 17 g/l.

THE TASTING
Color: Pale straw yellow
Flavor: fruity with flavor of green apple and field flowers
Taste: harmonic taste of green apple, persistent body, smooth and semi-sweet

THE SERVICE
Suggestion: pair with friends!

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